ByArtos Gravlax – Scandinavian Cured Salmon & Serving Ideas

Traditional Scandinavian Gravlax Made Easy with ByArtos

Bring Nordic flavours to your table with [ByArtos Gravlax Salt-Cure] (https://byartos.es/products/gravlax-especias-y-sal?variant=57966803943755), our signature seasoning blend for traditional Scandinavian cured salmon.

Serve your homemade gravlax thinly sliced with fresh dill, tomatoes, boiled eggs and a creamy mustard-dill sauce. For an elegant starter, create Nordic canapés using rye crispbread topped with gravlax, crème fraîche and lumpfish caviar.

For the authentic ByArtos recipe, use 90–100 g of Gravlax Salt-Cure per kilogram of fresh, sushi-grade salmon. Follow the curing instructions provided via the QR code on the jar.